The secret sauce in this dish is an almond ginger dressing from the Peas and Thank You cookbook:
In a food processor, combine:
1/2 c. almond butter
1/2 c. whole almonds (raw if possible)
1 1/2 Tbs. reduced-sodium soy sauce
2 Tbs. agave or pure maple syrup (we had neither - so I used raw honey)
2 Tbs. lime juice
1 tsp. minced garlic
1 Tbs. minced ginger
Blend, slowly adding:
1/2 c. water
until desired consistency.
I added the almond ginger dressing to noodles and green beans for a delicious dish that the entire family enjoyed. Dressing would also be great on stir-fries and salads and is a nice substitute for traditional peanut sauce.
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