Monday, May 14, 2012

Meatless Monday - Thai Crunch Salad

We try to have salad as dinner at least once a week.  Usually I'm faced with moans and complaints from the kids, but this week was different.  The whole family, even Little A Bomb loved it.  This is another recipe from Peas and Thank You.


Thai Crunch Salad
1 head napa cabbage, cut into 1/4 inch strips
1 head romaine lettuce, cut into 1/4 inch strips
2 large carrots, peeled and julienned
2 bunches scallions, thinly sliced
1 large English cucumber, julienned
1 large bunch cilantro, chopped
2 cups cooked, shelled edamame
1 cup roasted peanuts (we substituted cashews)
4 servings Teriyaki Tofu (optional)
1 cup Almond Ginger Dressing
1 cup crispy wonton strips (optional)

Combine all ingredients in large bowl and add dressing.  Toss to mix thoroughly.  Top with wonton strips and serve immediately.


Follow WomensEndurance on Twitter
Like Women's Endurance Gear on Facebook

3 comments:

  1. This was awesome, definitely one to be repeated.

    ReplyDelete
  2. Little A Bomb has good taste! That one looks awesome.

    ReplyDelete

Have you tried this gear? Something similar you like better? Something I should try? Let me know by leaving a comment!

Related Posts Plugin for WordPress, Blogger...