Monday, June 18, 2012

Meatless Monday - Vegan Banana Chocolate Walnut Muffins

Here's one from the Moosewood Restaurant Cooks at Home cookbook, simply modified to be vegan.  Called "Muffin Madness," they give a basic recipe for muffins and suggestions for different variations - apple, banana, blueberry lemon, and zucchini.  

Preheat oven to 350 degrees.  As a substitute for eggs, in a small bowl mix together

1/2 cup water plus 2 Tbs water
3 Tbs ground flaxseeds
(or use 2 large eggs)

In a large bowl, mix together
1/2 cup vegetable oil
1/2 - 3/4 cup brown sugar
1/2 tsp vanilla extract

Add in flaxseed mixture.  Stir in
2 small ripe bananas

In a separate bowl mix together
2 cups flour
1 tsp baking powder
1/2 tsp salt

Stir dry ingredients into wet until just combined.  Fold in
1 cup chopped nuts
1/2 cup chocolate chips

Little A Bomb helping out.

Spoon batter into oiled standard muffin and bake for 20 to 25 minutes (10-15 minutes for mini muffins), until puffed and golden brown.  Enjoy!

Follow WomensEndurance on Twitter
Like Women's Endurance Gear on Facebook


  1. That is one to try! Thanks for sharing.

  2. The biggest problem is that they were too good, couldn't even come close to eating just one.


Have you tried this gear? Something similar you like better? Something I should try? Let me know by leaving a comment!

Related Posts Plugin for WordPress, Blogger...