|Lentil Mango Salad on a bed of Kale|
Rinse and inspect
1 cup of dry lentils
Place lentils in saucepan and add
3 cups of water
one garlic clove
Cook to desired softness - (I usually cook lentils about 25 minutes). Towards end of cooking add salt to taste. Drain, discard garlic clove and set aside to cool.
some cilantro and
one ripe mango
Combine lentils, onions, chopped herbs and diced mango.
one tablespoon of olive oil
juice of 1 lemon
1 tablespoon white balsamic vinegar
salt and pepper to taste.
Serve on a bed of massaged kale. Enjoy!
Recipe from Chef Pandita (modified slightly).
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