Meatless Monday - Oatmeal with Peaches, Cashew Cream and Pecans
Start your morning right with healthy oatmeal topped with local fresh peaches, cashew cream and pecans. Last week my Meatless Monday featured a vegan ranch dressing made from raw soaked cashews which was delicious on noodles and salad. The remaining soaked creamed cashews I used as the base for a sweet cream for oatmeal and as a filler for a peach tart.
Oatmeal with fresh peaches, pecans and cashew cream.
This versatile cream is super easy to make - just soak the raw cashews overnight, then process in a food prep until creamy. Add desired spices and seasonings to make a sweet or savory cream base. For this oatmeal recipe, I added a little bit of honey, cinnamon and vanilla, and a dash of salt.