With Kovas trying to go vegan as much as possible, I've been searching for an "acceptable" vegan ranch dressing - and found it! Actually this is a recipe from author of The Fermentary, but it's not found on her site. She does, however, have a lot of interesting recipes for miso, campfire cod, whey and more - take a look!
Soak raw cashews in fresh water overnight.
Blend in blender - or a food processor may work better, adding water for desired consistency (more for a ranch dressing).
Add (all to taste)
splash of apple cider vinegar
finely chopped red onion
salt and fresh ground pepper
Combine with cashew paste and refrigerate for a couple hours. Serve with veggies. Enjoy!
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