Meatless Monday: Couscous Chickpea Feta Salad

Here's a simple delicious salad that we tasted at our local Trader Joe's using a great new (to us) vegan find - Goddess Dressing!

Prepare couscous as directed.  I used a vegan broth for more flavor.  Let cool.

For salad combine:
2 cups couscous
1 cup cooked chickpeas (or from a can)
1 cup Goddess dressing
Crumbled or cubed feta (omit for vegan version)
Sliced scallions
Salt and freshly ground pepper to taste

We combined ours with spinach - great as a wrap filling also!



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