Monday, November 5, 2012

Meatless Monday: Savory Miso Breakfast Spread

This morning Munchkin and I made a savory "Bagels-for-Breakfast Spread" for our Meatless Monday #MMAZ post.
Miso Spread on Sesame Bagel
Miso Spread on Sesame Bagel
The recipe is from the cookbook Vegan Planet, a gift I gave Kovas for Valentine's Day way back in 2003!
Soft silken tofu, drained
1/2 cup tahini
1/4 cup miso paste (we used red, thus the brownish color of our spread)
1 tablespoon fresh squeezed lemon juice
Miso spread ingredients in Cuisinart
Miso Spread ingredients in Cuisinart
In a food processor or blender, combine all ingredients until well blended. Transfer to a small bowl, cover, and refrigerate until ready to use, up to 3-5 days.  
MMAZ Better With Veggies
So simple and tasty - a delicious vegan alternative to cream cheese.
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1 comment:

  1. The flavor is less breakfast and more snack to me, maybe if you blended in some dried fruit?


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