Meatless Monday: Savory Miso Breakfast Spread

This morning Munchkin and I made a savory "Bagels-for-Breakfast Spread" for our Meatless Monday #MMAZ post.

Miso Spread on Sesame Bagel

The recipe is from the cookbook Vegan Planet, a gift I gave Kovas for Valentine's Day way back in 2003! Ingredients: Soft silken tofu, drained 1/2 cup tahini 1/4 cup miso paste (we used red, thus the brownish color of our spread) 1 tablespoon fresh squeezed lemon juice

Miso Spread ingredients in Cuisinart

In a food processor or blender, combine all ingredients until well blended. Transfer to a small bowl, cover, and refrigerate until ready to use, up to 3-5 days.     So simple and tasty - a delicious vegan alternative to cream cheese.  
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