As we decorated our tree yesterday, I kept thinking of a delicious soy nog recipe that Kovas (of 50 States of Wine) made a while back...
Add ingredients to desired sweetness, texture, and amount, adjust spices accordingly. Combine all ingredients in a blender until smooth. Refrigerate before serving.
We made a few slight adjustments to the recipe, in that we used extra-soft tofu, which is what we had on hand and we did not refrigerate before trying. The nog may have been thinner in consistency versus one made with extra-firm tofu, but tasted great pre-refrigeration, as well as post. Super simple recipe just in time for the holidays!
Recipe from 50StatesofWine.com
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