Monday, November 26, 2012

Meatless Monday - Soy Nog

As we decorated our tree yesterday, I kept thinking of a delicious soy nog recipe that Kovas (of 50 States of Wine) made a while back...

soy nog

Ingredients:
Soymilk
Extra-firm tofu
Maple Syrup
Vanilla

Spices:
Cinnamon
Nutmeg
Ground cloves

Directions:
Add ingredients to desired sweetness, texture, and amount, adjust spices accordingly. Combine all ingredients in a blender until smooth. Refrigerate before serving.

We made a few slight adjustments to the recipe, in that we used extra-soft tofu, which is what we had on hand and we did not refrigerate before trying. The nog may have been thinner in consistency versus one made with extra-firm tofu, but tasted great pre-refrigeration, as well as post. Super simple recipe just in time for the holidays!

Recipe from 50StatesofWine.com

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3 comments:

  1. That was good, and so simple - can't wait to try it with the extra-firm tofu.

    ReplyDelete
  2. I should really try this! Much better than buying the soy milk stuff already made!

    ReplyDelete

Have you tried this gear? Something similar you like better? Something I should try? Let me know by leaving a comment!

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