Monday, December 3, 2012

Meatless Monday: Roasted Root Vegetables

Kovas recently reviewed Veggies For Carnivores (by Lora Krulak), and the recipes are so simple, we decided to try two of them this weekend: Sweet Pea Soup and Roasted Root Fries.

Veggies For CarnivoresL Roasted Root Vegetables

Ingredients: Root Vegetables, Olive Oil, Spices

Preheat oven to 375.

Chop root vegetables - we used beets, turnips, parsnips, carrots, then added onions and garlic for good measure. The spice mix included ground pepper and salt, parsley, thyme, oregano, and basil. Everything was placed in a large mixing bowl, combined, then poured out onto a baking sheet.

Bake for 45 minutes or until veggies are to your liking - serve and enjoy!

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