Here's one from the
Moosewood Restaurant Cooks at Home cookbook, simply modified to be vegan. Called "Muffin Madness," they give a basic recipe for muffins and suggestions for different variations - apple, banana, blueberry lemon, and zucchini.
Preheat oven to 350 degrees. As a substitute for eggs, in a small bowl mix together
1/2 cup water plus 2 Tbs water
3 Tbs ground flaxseeds
(or use 2 large eggs)
In a large bowl, mix together
1/2 cup vegetable oil
1/2 - 3/4 cup brown sugar
1/2 tsp vanilla extract
Add in flaxseed mixture. Stir in
2 small ripe bananas
In a separate bowl mix together
2 cups flour
1 tsp baking powder
1/2 tsp salt
Stir dry ingredients into wet until just combined. Fold in
1 cup chopped nuts
1/2 cup chocolate chips
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| Little A Bomb helping out. |
Spoon batter into oiled standard muffin and bake for 20 to 25 minutes (10-15 minutes for mini muffins), until puffed and golden brown. Enjoy!

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