In a bowl combine:
4 cups gluten-free rolled oats
1.5 cups raw sunflower seeds
2 teaspoons cinnamon
1 cup banana chips, crumbled
1 cup chocolate chips
1/2 cup chopped pecans
Add and mix until well combined:
1 cup sunflower seed butter (can also use peanut or almond butter!)
1/2 cup honey or agave nectar
Refrigerate mixture until relatively firm (about 20 minutes).
Using a teaspoon to measure, roll mixture into balls. Enjoy!
Feel free to try different substitutions for dried fruits, nuts, nut butters. Also you can roll the finished bites in cocoa powder, cinnamon, or toasted coconut.

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These sound really good...and potential to be a great race food too! Thanks for sharing.
ReplyDeleteYummy! And plenty of ways to add different options.
ReplyDeleteYum--and so easy sounding!
ReplyDelete