|Homemade Pretzel Dogs|
12 oz. water
Combine warm water with
1 tablespoon white sugar
2 teaspoons salt
Sprinkle on top, and let stand for 5 minutes until frothy
1 (.25 oz.) package of dry yeast
Using stand mixer, bread machine or food processor, combine
4 1/2 cups of flour
1/4 cup unsalted butter, melted
|My food processor is great for making dough!|
Bring to boil
10 cups water
2/3 cup baking soda
Preheat oven 450 degrees F, and prepare baking sheet with parchment paper or light coat of grapeseed oil.
Beat together and set aside
1 large egg yolk
1 tablespoon water
8 large hot dogs, halved
|Little hands helped me wrap the hot dogs:)|
Drop 2 or 3 dough-wrapped hot dogs into the boiling water for 30 seconds.
|My husband, Kovas took care of the boiling.|
Arrange the boiled hot dogs on the prepared baking sheets. Brush each pretzel dog with the egg yolk mixture, and sprinkle with salt.
Bake until golden brown, about 15 minutes.
These homemade pretzel dogs did not disappoint, and as long as you allow enough time for the rises, the recipe is really pretty easy!
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