|Tazer's Pumpkin Mousse|
This is a super simple (especially since I just supervised), delicious, no cook dessert. Tazer picked up this recipe from our local grocer The Lemon Tree.
In large mixing bowl, beat until smooth
1 pkg (8 oz.) cream cheese, softened
1/4 c sugar
1 can (15 oz.) pumpkin
1 pkg (3.4 oz) instant vanilla pudding mix
2 tsp pumpkin pie spice
Gradually beat in
1 c cold milk
1 carton (4 oz) frozen whipped topping, thawed
Spoon about 1/4 c each into serving dishes. Crumble 2 gingersnaps over each. Divide remaining pumpkin mixture among dishes. Garnish with whole gingersnap. Refrigerate until ready to serve. Enjoy!
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