Tuesday, October 8, 2013

Pumpkin Mousse

A couple months ago I inherited a Kitchen Aid stand mixer from my grandmother.  I was so excited to try it out, but weeks passed - this weekend Tazer and I put it to some good use - we made pumpkin mousse one evening and chocolate mousse another. :)

Tazer's Pumpkin Mousse

This is a super simple (especially since I just supervised), delicious, no cook dessert.  Tazer picked up this recipe from our local grocer The Lemon Tree.

In large mixing bowl, beat until smooth
1 pkg (8 oz.) cream cheese, softened   
1/4 c sugar

Beat in
1 can (15 oz.) pumpkin

Add
1 pkg (3.4 oz) instant vanilla pudding mix
2 tsp pumpkin pie spice

Gradually beat in
1 c cold milk

Fold in
1 carton (4 oz) frozen whipped topping, thawed

Spoon about 1/4 c each into serving dishes.  Crumble 2 gingersnaps over each.  Divide remaining pumpkin mixture among dishes.  Garnish with whole gingersnap.  Refrigerate until ready to serve.  Enjoy!

Follow WomensEndurance on Twitter
Like Women's Endurance Gear on Facebook

2 comments:

  1. Sounds good...much better than the "pumpkin mouse" that I initially read this as. ;-)

    ReplyDelete

Have you tried this gear? Something similar you like better? Something I should try? Let me know by leaving a comment!

Related Posts Plugin for WordPress, Blogger...